I made these delicious chips the other day and they turned out REALLY good. The recipe says to use 3 tablespoons of olive oil, but I easily got by with only about 1 or 1 1/2 tablespoons by brushing it on. It was hard to slice the slices all the same which resulted in some chips getting crispy faster. I need to invest in a mandolin! Other than that, they were so good, and although not so healthy, better than store bought because there are only 4 ingredients (and you can pronounce all of them!)
Here is the recipe I used: http://picky-palate.com/2008/04/21/homemade-garlic-and-olive-oil-baked/
And here is a pic I took while mine were baking! I forgot to take a picture of what they looked like when they were done (Adam and Autumn scarfed them down too quickly!)
- Posted using BlogPress from my iPad
Those look good and I have potatos that I need to use up so I'm going to try this recipe. Thanks!
ReplyDeleteGood idea! I've done this with sweet potatoes and sprinkled cinnamon on them...probably not healthy but they were gooood!
ReplyDeleteYum! These look really good!
ReplyDeleteAnd, I'm excited to see new posts on the blog!