Here is a link to a yummy soup I made last night:
I doubled the batch and we have a large amount for the week.
It is quite healthy and (with my changes) is vegetarian.
Here is what I changed:
I added one chopped and seeded red pepper and 1 seeded and minced jalapeno pepper. I added some powdered curry. I used water instead of chicken broth. I omitted the rice and I also omitted the dried thyme since I didn't have any on hand. I added a squeeze of lime.
Like some reviewers, prior to adding the peanut butter, salsa, and lime, I pureed the soup carefully with a hand blender...I left some lumps for texture.
That looks good Lisa! Did you leave the rice out just to make it healthier?
ReplyDeleteLooks yummy! The looks of it reminds me of the soup you and Brock made for Thanksgiving.
ReplyDeleteMOM - yes, I just figured it would be a little less white carbs...but it only called for a small amount anyway.
ReplyDeleteHeather - it reminds me of that, but it is heavier on the vegetables, and has less sugar (I think only natural sugar in the veggies/sweet potatos and then some in the organic peanut butter, whereas the other includes brown sugar if I remember correctly, as well as cocount milk I think, and more peanut butter)